It was a sad day today when I realized that it was my last CSA pick up at the Ann Arbor Farmer’s Market. I’ve been pleased with my experience with the Our Family Farm, LLC Community Supported Agriculture program. I haven’t been able to eat all of the food in a timely fashion, but I like the fact that I know exactly how many people have handled my food.
I’ve been planning a big wrap-up post to summarize my experience and draw conclusions if it was good value for money. Watch for that post. I’m sure that you are all thrilled that I have to stop making lists of food and actually blog about something meaningful instead. 😉
Anyhow, here’s my last take.
1- 1 dozen eggs 2- 1 sweet lightning squash 3- 1 butternut squash 4- 2 decorative gourds 5- 1 head of lettuce 6- 1 baggie of arugula 7- 2 ears of decorative Indian corn 8- 10+ radishes 9- 4 carrots 10- 1 bunch of curly kale 11- 1 bok choi 12- 1 giant stalk of Brussels sprouts 13- 2 apples leftover from a Halloween party (not kidding here!) 14- 1 cabbage 15- 2 crowns of broccolli 16- 1 quart of potatoes 17- 1 bunch of turnips
I think that’s all of it. I’m not sure though. I did pass over an additional two decorative pumpkins.
If you answered pretty much nothing, you’d not be far off. But I did do somethings. Like go pick up my latest CSA farm share. Which was delicious looking…
Here’s the take:
1- 1 dozen eggs 2- 2 more honey bears 3- 2 decorative gourds 4- 1 bunch of arugula 5- 1 acorn squash 6- 1 bok choi 7- 1 bunch of small turnips 8- 1 quart of potatoes 9- 1 sweet lightning squash 10- 1 onion 11- 3 carrots 12- 1 carving pumpkin
While at the farmer’s market, I also paid for a Thanksgiving turkey. Locally raised, none of that crazy breeding, and probably twice as delicious. I’m excited, although it will probably be on the smaller side. We’ll see.
I also ran 9.5 miles according to my iPod. I’m not sure if I believe it or not. I was supposed to run 8 miles, so I spent some time over at MapMyRun.com, trying to figure out how to stretch 8 miles out of my usual suspects. I finally settled on this run:
As you can see, the distance is clearly 7.65 miles. That didn’t phase me because there’s a delightful little back trail through the neighborhood that adds about half a mile to most of my runs anyhow. So I finally got myself ready to go (I had been putting off the run all morning, rationalizing that it was too cold still, and somehow decided that downloading Dr. Mario to the Wii was a good idea instead of running, even after I’m all dressed and stretched… It was a rough morning, I guess.)
It was a beautiful day for running! The roads that I chose were mostly dirt (I honestly didn’t know there was so much dirt road so close!), and they were lined with trees in color. I agree, Elizabeth, wonderful time of year! I did end up choosing a good temperature to run in.
However, my iPod announced that I had completed my 8 miles at a point in my run where I knew I still had over a mile to go. That was a little weird. I decided to keep going, since I’d been at it for over an hour at that point.
At the end of the run, my iPod showed this as my final score:
So which was it? 9.67 or 7.65. The world may never know. My iPod isn’t exactly accurate, but I don’t think that it would be off by a mile and a half either. The funny thing is that MapMyRun and my iPod agreed on the length of my other favorite runs. Who knows? Maybe Steve Jobs does.
Oh, and as a little challenge for my blog readers, I left something aside from the eggs out of the picture above. Can you figure it out?
The season seems to be wrapping up. I’m guessing we’re in for a lot of winter squashes and pumpkins in the next few weeks, but not much else. The pickup this week was full of peppers, including one that I’d never heard of before, the Joe Pepper. Hmm.. no idea. The picture above is the board that hangs in the cow-print tent each week. It shows which items and how many are available for each share.
Here’s the take this week. I forgot to weigh it:
1- 2 honey bears from the farm beehives. (Mmm… fresh honey!) 2- 1 Sweet Lighting squash
3- 1 quart of potatoes 4- 1 squash (I chose Zucchini this time) 5- 1 eggplant 6- 1 onion 7- 4 banana peppers 8- 2 bell peppers 9- 1 Joe pepper 10- 6 jalepenos 11- 2 chili peppers 12- 1 dozen eggs
I spent way too much time at the market yesterday. In addition to my CSA box, I was looking for secret ingredients for the Hill Street Hoedown chili cook-off this weekend. Take note, Elder’s Quorum Presidency. You’ve been warned. 😉
I’m about to share another recipe, though I promise that this blog is not a food blog. I promise! I took an oven omelet (definitely not a casserole, Jessica ) over to Adam’s Alliterative Birthday Breakfast Bash this morning, and someone asked for the recipe. It really wasn’t that difficult to make, and it makes a great take a dish to share kind of recipe because it can be served at most any temperature.
I’ve put the full recipe that I was riffing on in the first comment, so as not to take over the screen space. The basics of the recipe is that you take a vegetable saute and cover it with an egg, milk, and cheese custard, and bake it in the oven at 350 degrees for 45 minutes, the first 30 covered with foil.
For my saute, I used three peppers (1 red bell pepper, 1 orange banana pepper, and a bit of jalepeno pepper), onions, yellow zucchini, garlic, and 1 fresh tomato. I seasoned with salt, pepper, and Mrs. Dash. I used 6 eggs instead of 5 like the recipe called for, but like I said, I was riffing off of the recipe instead of following it. It seemed right at the time. Many of the ingredients came from my CSA, which made them even more delicious!
Check the full recipe in the comments. And remember, it’s not a casserole. It’s an oven omelet.
Yesterday was another pick up for delicious food stuffs from Our Family Farm. Here’s the take and a beautiful picture.
1- 1 dozen eggs 2- 1 small “lightning squash” 3- 2 beets 4- 4 ears of corn 5- 4 tomatoes 6- 1 onion 7- 1 quart of potatoes 8- 2 eggplants 9- 3 banana peppers 10- 2 green peppers
The take was only about 10 pounds this week. I’m guessing with all of the rain we had over the last few weeks, harvesting was rather poor. I got some information on a winter CSA they are running, for eggs and chickens this winter. They also have a turkey option(!). I’ve been looking for a local Thanksgiving turkey, so this might be my lucky day.
While at the farmers market, I also got some cilantro (which was amazingly difficult to find), and some !!! Fresh Apple Cider!!! It’s apple time in Michigan!
Time for another list of food. I’m still not sure what I’m going to do with all 21 pounds of this haul. Lots of tomatoes and peppers makes me think of chili, but maybe not… We’ll see. Here’s the list and the photo:
1- 3 Zinnias
2- 1 Cucumber
3- 1 quart of potatoes. Again I chose mostly small potatoes. I guess I need to think about a roast.
4- 2 squash. I chose 1 summer squash and another yellow zuchinni.
5- 12 slicing tomatoes
6- 1 quart of roma tomatoes. (Upwards of 10 romas, haven’t really counted).
7- 2 eggplant (one very delicate white and purple, the other traditional. The farm appears to be having a bumper crop of eggplant this year. The tubs were overflowing with eggplants to choose from.)
8- 1 dozen eggs
9- 1 muskmelon, which I think is kind of like a cantelope.
10- 4 ears of corn. mmmm… corn…
11- 1 large bunch of small green onions
12- 1 bell pepper
13- 2 jalepeno peppers
14- 2 chili peppers
So there you have it, posed vegetables and another list. If you’ve got recipe suggestions that will eat up a lot of tomatoes, shoot them my way! I continue to be very impressed by Our Family Farm, LLC. I’m glad that I chose them as my CSA. The quality of the food is wonderful.
My camera came back from the warranty place today, and with it the cord I accidentally sent in. So here is my picture of food posing with some of my cookbooks. And now I have my camera back!
In other news, last night I made a tasty sliced food meal. I sliced a snow apple, a pattypan squash, and a potato and fried them in butter, sauteed with onion, green peppers, and banana peppers, and garnished with a few quartered cherry tomatoes. It was quite tasty!
So good news/bad news. I’ve got actual pictures of my pickup this week, posing gently with some of my cookbooks. Unfortunately, when I mailed my preferred camera back for a warranty repair last week, I sent the cable for my big camera. So now I have a mismatched cable! If I can figure out how to get the pictures from my card without a cable, I’ll add them.
I wondered how much food I was getting, so I actually broke out my scale. Turns out I’ve gained a little weight (no surprise there, stupid PD finance) and I got 11.4 pounds of produce today, excluding the extras I picked up while I was at the market.
Here’s the take this week.
1- Two egg plants 2- Two summer squash 3- One smallish bunch of swiss chard 4- 1 pint of new potatoes (I think it was a pint, maybe it was a peck… I don’t know!) There were a lot of potatoes, of all sizes, but I went with the new potato size. 5- One yellow zucchini 6- Four slicing tomatoes 7- 1 pint of cherry tomatoes (which I am so excited about! The last batch was just so flavorful, all seven of them.) 8- One banana pepper 9- One chili pepper 10- Two jalapenos 11- One dozen eggs
There was also an onion available, but I forewent it. They were looking kind of scraggly, and I’ve got too many onions right now anyhow.
I also picked up a bunch of basil for $0.50, a cuke for $0.50, and a pint of early “Snow Apples” for two bucks. I had never heard of Snow Apples, and I’ve been looking for something to use in cabbage and apples. I stopped and they gave me one to taste that they couldn’t sell because of bird pecks on one side. It was quite delicous, so I ended up buying them.
So apparently, this has turned into a food blog… Guess that tells you where I’m at these days. 😉 I’ve got a surfeit of vegetables right now. I ate out way too much last week because of various outings and happenings, and had very little chance to cook. I’m thinking of taking a double share to the Mingle tomorrow, just to reduce the number of vegetables taking over my house.
I’ve got several half-written posts lying about, so look for them before too long.
1- one bunch of cilantro, 2- 1 onion, 3- 3 peppers (two looked like serranos maybe, and one like a green bell pepper, not sure though) 4- 1 summer squash 5- 1 eggplant 6- 1 pattypan squash 7- 8 red potatoes of various sizes 8- 3 small tomatoes and 7 cherry tomatoes 9- 1 dozen eggs 10- more snapdragons 11- 2 massive zucchini 12- Mystery Greens – possibly spicy mustard greens 13- 1 cucumber
So, my first reaction was that I have the ingredients for ratatouille. Add some garlic and olive oil, and it should be delicious. I’m excited about the tomatoes too. They aren’t big enough for slicing yet, but they could make a good pico de gallo.
I’m unloading my tote from my most recent share of the crop from my co-op. Here’s what I got:
1- 1 bunch of 2 red onions 2- 1 dozen eggs 3- 1 cucumber 4- 1 summer squash 5- 1 bunch of turnip greens 6- 1 significantly larger than last time kohlrabi (less greens this time) 7- 1 red cabbage 8- 1 large branch of basil (The smell was divine when she opened the cooler with the basil!) 9- 1 large bunch of curly kale 10- 2 jalapeno peppers 11 – Snapdragons (I let Amy pick them out and keep them. She’s agreed to do my pickup next time when I’ll be at the tweleve.org reunion.)
That pic is definitely not my share this week. Until my camera is fixed, I’m stuck borrowing from Flickr.
I also picked up from another vendor some beets and some dill to make borscht.
No salad greens this week. That was odd. I’ve come to expect arugula. 😉 I’m still not sure how I manage to use the arugula, but boy does it have a distinctive taste.